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Dark Chicken Meat Gains Popularity on US Menus, Pilgrim's Pride CEO Says
Market Intelligence Analysis
AI-Powered
Why This Matters
Dark chicken meat is gaining popularity on US restaurant menus as a cost-saving option due to surging protein prices, according to Pilgrim's Pride CEO.
Market Impact
Market impact analysis based on bullish sentiment with 80% confidence.
Sentiment
Bullish
AI Confidence
80%
Time Horizon
Short Term
Article Context
Note: This is a brief excerpt for context. Click below to read the full article on the original source.
As protein prices surge, dark chicken meat — once overshadowed by breast meat — is emerging as a cost-saving option on restaurant menus.
Original article published by
Bloomberg
on February 12, 2026.
Analysis and insights provided by AnalystMarkets AI.
Analysis and insights provided by AnalystMarkets AI.